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Quattro's Italian Restaurant and Wine Bar has been in service for more than 10 years and during that time they have grown from a local secret into a state treasure. This restaurant has been the recipient of many culinary awards including "Best New Restaurant" from the CT Magazine. Warm and comfortable, the décor evokes the feeling of being in a farmhouse. Brick walls and exposed beams complete the rustic charm which is complimented by tables set with crisp linens, tall stemware and elegant cutlery. While Quattro's specialize in Northern Italian cuisine, there are some French and Spanish influences seen on the menus. Brunch, lunch and dinner menus all feature appetizers, soups and salads, pasta, seafood and meat dishes. Despite preparing so many dishes, no two taste alike. With more than 50 different sauces prepared daily, each dish is a culinary masterpiece. Try the Stuffed Pork Loin. This dish is stuffed with fresh herbs, grilled mushrooms and pommery mustard and is served with a luscious port wine reduction sauce. Seafood lovers might try the Zuppa Di Clams: fresh clams are sautéed with garlic and white wine and served over linguini. No matter what menu item is chosen, it is guaranteed to be bursting with flavor and freshness. Each dish is prepared with only the freshest and highest quality ingredients so that your lunch or dinner is memorable. Quattro's is open daily from 11:30 a.m. and they have a happy hour on Tuesdays and Wednesdays with drink and menu specials. The next time you crave flavor, stop by Quattro's and enjoy a great meal at a great price.
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