Description:
The key to Ah' Pizza's mystifyingly delicious pizzas starts in the oven. Built by Neapolitan artisans using stone and volcanic soil from Mount Vesuvius, the oven is set to cook at a temperature of 1,000 degrees, allowing pizzas to be made in as little as 90 seconds. Of course, it is all fired up in the only way possible to craft authentic Pizza Napoletana: 100-percent wood. The attention to detail does not end there either. Ah' Pizza makes a complete effort to get you the best tasting dishes possible. That's why the kitchen uses only the best: San Marzano tomatoes, pure flour from Napoli, fresh Fiore Di Latte (mozzarella) and Mozzarella Di Bufala (imported from Napoli fresh every week), Sicilian sea salt, fresh basil, and extra virgin olive oil (imported from Napoli). While specialty pizzas like the Salsiccia, Bianco, and Pesto offer irresistible tastes, so does the rest of the menu -- from the stuffed Capri Calzone and appetizing Goat Cheese Fritters, to the Polpette Sliders (veal and fontina), mouthwatering orders of Chicken Scallopini, and classic Pasta Primaveras. The stylishly casual decor, polished tones, relaxed vibe, and richly rewarding menu create a perfectly eclectic dining experience and confluence of flavors and fun that is hard to beat -- especially if you love genuine Neapolitan pizza.