The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. They believe that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger." They take the time to know the growers and producers. These partners share the values of authenticity and simplicity and care deeply about the quality of their products and environmental stewardship. It means better and more nutritious food for guests. The burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey; to the Organic Quinoa Veggie Burger created from organic quinoa, brown rice, zucchini, garbanzo, carrot, corn, and chipotle; are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing. Finally, the Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature.