Bamboo Thai Bistro is a relative newcomer to the Tulsa culinary scene but it brings flavor, freshness and exotic foods to an appreciative clientele. Despite an unassuming exterior, this restaurant really is bistro-like on the inside. Crisp, white linens and pristine china complement the fresh and modern interior. Obvious care has gone into crafting the menu which is both affordable and covers a wide array of traditional Thai dishes. Begin a culinary tour of Thailand with crab ragoon or a variety of spring rolls. Then dive into a steaming heaping pile of noodles (pad). Simply choose from chicken, pork, beef, tofu, scallops, shrimp or squid and then pick from several different pad preparations. It will be made using only the freshest ingredients, and all dishes are cooked to order. When brought to the table, it'll be hot and delicious. Bamboo Thai Bistro also has a variety of curry dishes and the chefs will accommodate any spice requests. Even though they're open for both lunch and dinner, some menu items are only available for dinner. The gai tom ka and tom yum soups are only available at dinner, as are a variety of entrées including crispy or curry duck and the house filet mignon special. The bistro's cooking philosophy is that all tastes be represented: salty, spicy, sweet, sour and bitter. Therefore, one can find dishes on the menu which highlight these essential tastes. Consider the basil fish (choose from snapper or salmon) which is finished with sweet, bitter and spicy flavor profiles. The sweet and sour chicken combines all the best of sweet, sour and salty into a great dish. This bistro has become a very popular restaurant due to their consistent high quality food, reasonable prices and authentic flavors. Bamboo Thai Bistro also offers a take out service.