Description:
Roadside BBQ opened its doors to the residents and tourists of San Francisco in 2006. It quickly became known as a place where folks could go to enjoy mighty fine BBQ in a friendly and "down home" settingtmosphere. Using a combination of apple, hickory and mesquite woods to smoke their meats, Roadside ensures that each is cooked low and slow in order to emerge with a delicious pink smoke ring, which indicates that the flavor is trapped inside. The meats are also rubbed with a combination of spices and based on customer preference, come drenched in a delicious BBQ sauce that's heaven on earth. Whether in a sandwich, topping a salad or filling a dinner plate, Roadside's fall-off-the-bone roster includes Texas Brisket, Memphis Pulled Pork, Smoked or Grilled Chicken, Smoked Fresh Salmon, Spicy Hot Links, Baby Back Ribs and Beef Ribs. They've got a Kid's Menu, plus BBQ to Go, as well as homemade Pecan and Coconut Banana Cream Pies that are every bit as mouthwatering as the wood-smoked "Q". Bottom line: Head on over soon and find out why Roadside consistently receives rave reviews from customers and critics alike.