The verdict is in! Cool Water Fusion is one of the best things to happen to Albuquerque in a very long time. The atmosphere is chic, modern, with an urban progressive feel. While offering a set menu, Cool Water's inventiveness changes daily depending on what is in season. All items on the menu are designed to please. The Chef/Owner incorporates fresh, locally-sourced organic ingredients, with inventive flavor pairings to please carnivores, vegetarians, and those on a gluten-restricted diet. Cool Water Fusion has won numerous awards in Albuquerque including Critics Choice First Place-"Souper Bowl" 2011, Best New Restaurant, Best Burger, Best Lunch Spot from "Smart Lists" 2011. Cool Water Fusion was also invited to participate in 2012's "Chef Knockout". Lunch selections include freshly made soups and salads, Croque Madame Sandwich with Pork and Swiss, and Cajun Chicken Sandwich as well as Fish Tacos and Quiche of the Day. Meanwhile, dinner options are highlighted by Turkey Osso Bucco, Blue Corn Crusted Fried Chicken, Red Wine Braised Boneless Short Ribs, and Crab Meat-Stuffed Rainbow Trout. Look for scratch-made everything - from braises, sauces, dressings and salsas to house-baked breads, rolls, tacos and desserts. Compliment your meal with a refreshing beer or elegant glass of wine.